gordon ramsay apple crumble

Method Preheat the oven to 180C/350F/Gas 4 (160C fan).Peel and core the apples, then cut them into thin slices. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Stir to break up the crumble and sprinkle over the…

Method
Preheat the oven to 180C/350F/Gas 4 (160C fan).Peel and core the apples, then cut them into thin slices. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Stir to break up the crumble and sprinkle over the hot apple.

Why is my apple crumble not crumbly?

The main reason your crumble topping isn’t crunchy is probably because you haven’t used Demerara sugar. Although, it could also be that you’ve got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.

What type of apple is best for apple crumble?

Best apples for Apple Crumble

I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. The smell when this is in the oven is just heavenly.

Why does my crumble topping go soggy?

You don’t use the right amount of butter:

Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping becomes a greasy blob.

What is crumble topping made of?

Crumble topping is a combination of only 3 simple ingredients: butter, flour, and sugar. It adds the perfect sweetness and crunch to any muffin, quick bread, or pie!

What is crumble mix made of?

Crumble is a traditional British dessert made with stewed fruits and a golden crumble topping. This easy crumble topping takes just 10 minutes to prepare and uses only three cooking essentials – plain flour, butter, and demerara sugar.

Do you put oats in apple crumble?

Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp.

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