REJECT FRESH POULTRY IF:
purple or green discoloration around the neck.dark wing tips (red tips are acceptable)stickiness under wings or around joints.abnormal/unpleasant odor.temp above 41 F.
Chicken, turkey, duck, and other poultry should also be treated as a cold TCS food. Reject it if the temperature is over 41°F or if it has an unusual odor, color, or consistency. Bad poultry turns anything from bluish-white to yellow. Fresh poultry is pale or pinkish.
Which of the following criteria can be used to reject poultry?
Appearance: Reject food that is moldy or has an abnormal color. Texture: Reject meat, fish, or poultry if. It is slimy, sticky, or dry. It has soft flesh that leaves an imprint when touched.
What are some visual signs that poultry should be rejected?
Following are some of the warning signs of fresh meat, poultry, or seafood that should be rejected:
Cartons that are not intact.Wrappers that look dirty.Any colored spots (purple, white, or brown, green)Unusual odors.Ammonia smell to fish.Flesh that appears soft.Fish eyes that have a sunken in appearance.
Which food should be rejected during delivery time?
The quality of the food you are purchasing is very important. Make sure to reject food if it’s moldy or is the wrong consistency (e.g. moist foods should never be delivered dry). Never accept a product that shows signs of pest damage. Any food that has an abnormal smell or color should be rejected.
Which items should be rejected?
All food packaged in a reduced-oxygen environment, such as vacuum-packed meat, must be rejected if the packaging is bloated or leaking. Items with broken cartons or seals, or items with dirty and discolored packaging should also be rejected. Do NOT accept cases or packages that appear to have been tampered with.
Which condition would cause you to reject a shipment of fresh chicken quizlet?
* Reject meat, fish, or poultry that is slimy, sticky, or dry. Also reject it if it has soft flesh that leaves in imprint when you touch it.
When should you accept poultry?
RECOGNISING FRESH POULTRY MEAT
Must be at a temperature of 40°F or lower;Should have no discolourations;Flesh must be of a firm texture – springing back when touched.Should have no abnormal odour.
What is the maximum acceptable receiving temperature for fresh poultry?
Raw meat and poultry products should be maintained at 40° F or below to greatly reduce the growth rate of any pathogenic bacteria that may be present on their surfaces.
Why should an item be rejected if it is received from a supplier with frozen liquid on the packaging?
Reject items if there are large ice crystals or frozen liquids on the packaging. This may be evidence of foreign and refreezing, which shows the food has been time temperature abused.
Which of the following indicates that a delivery of fresh lobsters should be rejected?
Which of the following indicates that a delivery of fresh lobsters should be rejected? The tails do not curl when the lobster is picked up. indicate whether food has been time-temperature abused during shipment. Which of the following kinds of thermometers should never be used to measure the temperature of food?
Which item must be rejected when inspecting a delivery quizlet?
item should be delivered in their original packaging. this includes food items and non-food items. – damage: reject items with tears, holes, or punctures in their packaging. do NOT accept cases or packages that appear to have been tampered with.
What are correct methods for checking the temperature of fresh poultry delivered on ice and a carton of milk What should the temperature be for each?
Fresh poultry: insert the thermometer stem or probe into the thickest part of the poultry. The center is usually the thickest part. The temperature should be 41F (5C) or lower. Carton of Milk: open the carton and insert the thermometer stem or probe into the milk.
Which food storage method is correct?
Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.
How can you confirm if you are using an approved reputable supplier?
Approved, reputable suppliers: food must be purchased from approved, reputable suppliers. These suppliers have been inspected and can show you an inspection report. They also meet all applicable local, state, and federal laws. Develop a relationship with your suppliers and review thwir most recent inspection reports.
What temperature must raw chicken be when it is delivered?
The best way to ensure chicken is safe to eat is by cooking it until the internal temperature reaches 165 degrees Fahrenheit – this kills any possible bacteria on the raw meat, including salmonella.
What are the criteria to accept or reject food during receiving?
Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry. Also reject it if it has soft flesh that leaves an imprint when you touch it.
Which can be used to store raw poultry?
Wrap the meat in freezer paper, freezer bags or aluminum foil. Seal the packaging well to keep air out and moisture in the package. Freezer containers can also be used for meats frozen in small portions.
Which three items should a food manager reject when receiving them to avoid cross contamination?
The first step is to keep contaminated food out of the operation. The same goes for nonfood items such as single-use cups, utensils, and napkins. Packaging must be intact and clean. Reject items if the packaging is dirty, water stained, leaking, or discolored.
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