Blue chopping board
This colour chopping board should be used only for raw fish and shellfish. Seeing as shellfish are one of the 14 main allergens, it can be potentially dangerous to cross-contaminate food on this chopping board.
What colour chopping board for FISH? RAW FISH is prepared on a BLUE board.
What board is used for raw fish?
You should use a blue chopping board for raw fish, including shellfish. For example, you would use it for fish such as cod, haddock, and pollock, for oily fish such as tuna, salmon, and mackerel, and shellfish such as prawns, squid, and mussels.
What colour cutting board is used for seafood?
Colour-coded safety
Red: raw meats. Yellow: raw poultry. Green: fresh fruits and vegetables. Blue: seafood.
What Coloured chopping boards are used for which foods?
Which Colour Chopping Board to use with which Food Groups?
White chopping boards – bakery and dairy products.Yellow chopping boards – cooked meat.Brown chopping boards – root vegetables.Red chopping boards – raw meat.Blue chopping boards – raw fish.Green chopping boards – salad, fruit and fresh vegetables.
What is the brown cutting board used for?
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for
What is a purple cutting board used for?
Bonus Colors and Their Meanings
Purple cutting boards specifically help avoid cross-contamination for eaters with allergens, as their mistakenly eating something bad for them could severely hurt them. Black cutting boards have become popular with sushi chefs and can also be used for grains.
What does each colour chopping board mean?
Colour Coded Chopping Boards
Red – Raw Meat. Blue – Raw Fish. Yellow – Cooked Meat. Brown – Vegetables. Green – Salads & Fruit.
How many different Coloured chopping boards are there?
There are six main colours of chopping boards used in professional kitchens today. These colours relate to a specific type of food to help prevent cross-contamination. It’s advised for kitchens to stick to the colour coded chopping board system, to help prevent cross-contamination.
Should you use different cutting boards?
Yes, you should use one cutting board for meat, poultry, seafood, and eggs, and another one for produce, cheeses, and ready-to-eat foods. This way, you can avoid cross-contamination.
Which colour knives and boards are used for raw produce?
Most knife manufacturers now produce knives which follow the colour coded hygiene regulations and their associated colours:
Red = Raw Meats.Blue = Raw Fish.Green = Salad or Fruit.Yellow = Cooked Meats.Brown = Vegetables.White = Bakery or Diary Products.
Which chopping board is also known as all purpose board?
Bamboo chopping board
This chopping board is made from high quality bamboo that ensures durability, eco-friendliness and food safety in the kitchen.
What chopping board is best?
Best chopping boards: At a glance
Joseph Joseph Chop2Pot | Best foldable bamboo chopping board.Oxo Good Grips cutting board | Best plastic chopping board.Lakeland Chopping Station | Best affordable chopping board set.Lakeland Oak chopping board | Best heavy-duty chopping board.
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